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Sabiib (Acton)

A Somali restaurant on Acton High Street known for slow-cooked lamb shoulder, meat sambusas with a spicy bisbaas sauce and mashed sweet potato with spinach.

  • Food
  • Price: ££ · Mid-range
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Did you know

Time Out crowned it the best East African restaurant in London in December 2025. It has a second branch on Green Lanes in Harringay.

Local tip

Open daily from 8:30am to 11pm, so it works for breakfast or a late dinner. Order the slow-cooked lamb shoulder and meat sambusas, or a sharing platter if you are with friends.

Famous dishes

  • Haniid (slow-cooked lamb shoulder)
  • Meat sambusas
  • Nafaqo (mashed sweet potato with spinach)
  • Hummus oodkac

Finding it

Address
139 High Street, Acton, London W3 6LX
Nearest station
Acton Central (Overground), 516 m away

Details change, so check with the place before you set off.

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